News
SOLID ORGANIC REVENUE GROWTH IN THE THIRD QUARTER; 2023 OUTLOOK CONFIRMED
Audit, training and support
Audit, training
& support
Audit
We verify:
- Compliance with good hygiene and manufacturing practices from reception to the finished product.
- the state of the premises and equipment
- cleaning and disinfection procedures
- the documentation system
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- Audit grid adapted to each sector of activity
- Audit report associated with a corrective action plan delivered within 7 days of the audit
Training
We train your staff:
- Good Hygiene Practices (the 5M) : Manpower, Material, Environment, Methods and Raw Materials
- Introduction to food microbiology: the microbial world, description of the various risks to which food products are exposed, how to avoid intoxications.
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- Training adapted to each sector
- Training in French, English and Arabic
- Assurance of continuous monitoring :
- Accompaniment by educational posters
- Field audits of training achievements
- Referral to the FOPT and possibility of financing
Accompanying
- Implementation of HACCP
- Setting up of the Health Control Plan
- Elaboration of the files of Authorization and Sanitary Accreditation
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- Technical assistance and advice
- Regulatory watch